Now, this is the recipe in detail how to make kimchi fried rice. Excluding the preparation time, you can make it in about 20 minutes!
Ingredient:
– 2 bowls of rice
– 1/2 cup of kimchi (the amount can be adjusted according to taste)
– 1/2 can of tuna
– 2 eggs
– 1/4 cup of ham
– 1 tsp of sugar
– 1/4 onion (optional)
– cooking oil
– 1 tbsp soy sauce
– 1 tsp sesame oil
– Salt, pepper, gochujang(red pepper paste)
Cooking process:
1. Cut the kimchi into small pieces, then drain the tuna.
2. Fried eggs are needed. Heat oil in a frying pan and fry it.
3. Cut the ham and onion into small pieces and prepare them separately.
4. Heat cooking oil in a pan and fry the onion.
5. When the onion becomes transparent, add kimchi and tuna and stir-fry.
6. Add rice and mix well. Add soy sauce and sesame oil and stir-fry.
7. Add sugar and stir-fry.
8. Add ham and fry.
9. Place fried egg on top of fried rice.
10. Season with salt and pepper, add more red pepper paste if necessary, and mix well to finish.
The secret ingredient was sugar! Adding sugar enhances the savoriness of kimchi.
